We all know of the popular, soothing, caffeine-free tea made from chamomile flowers. But chamomile is much more than tea. So let’s take a look at the rich history and varied uses of the 2025 Herb of the Year.

This Asian native has been used for food and medicine for thousands of years.

The petals from these cold weather tolerant and winter flowering plants add a pop of color to many dishes.

Parsely’s mildly bitter flavor adds balance to dishes from many cuisines.

Rubus is a the brambling caneberrries of the rose family.

This long-blooming perennial is a magnet for bees, butterflies and hummingbirds.

Hops are commonly used in brewing beer, a flavoring component in foods and even in medicine.